Page 2 of 2
Picardie...........
Posted: October 28th, 2012, 1:26 pm
by TK
MrV - I used to 'stretch my picardie out' by mixing with crumb, although I remember one of the Tiptom MEB guys using it neat on one of my matches at Gailey back in the late 80s - how did you mix it?
Picardie...........
Posted: October 28th, 2012, 3:33 pm
by Woodhouse
1 and half ounces per pound mix
4.5 ounce of blood and 10 ounce of fine brown crumb
Picardie...........
Posted: October 28th, 2012, 7:47 pm
by TK
Ta Chockie Munster

- I was probably on the 1.50oz ratio mix